Sliced portobello mushrooms, breaded and deep-fried to perfection.
Welcome to The Chapp Wine & Tap’s food menu, where we take pride in using locally sourced and carefully selected ingredients to create familiar classics and unique offerings. Our talented chefs combine traditional flavors with a twist to bring you the best dining experience in Middleton, Idaho. From our juicy burgers to our crispy wings and delicious appetizers, our menu is designed to satisfy every taste bud. And of course, no meal is complete without pairing it with one of our craft beer and wine selections. Come and indulge in our culinary delights today!
Loaf of ciabatta bread with four burger patties, eight slices of bacon, four slices of cheese, lettuce, onion, pickles, jalapeno, and tomato, topped with Zombie and Phoenix sauce, an order of Zombie chicken wings, an order of BBQ Phoenix wings, and two orders of fries.
Complete the challenge in an hour and get a hat, t-shirt, and your picture on the Wall of Fame.
Sliced portobello mushrooms, breaded and deep-fried to perfection.
Meridian’s own Shel-Belle’s Salsa, boss sauce, and guacamole with freshly fried tortilla chips.
Crispy fried pickles served with a side of ranch dressing.
Soft pretzel bites served with beer cheese dip.
Hot and crispy mini corn dogs.
Giant cheese-stuffed tater tots served with a side of ranch.
Giant tater tots stuffed with jalapeno and cheese served with a side of ranch.
Local Hummana hummus drizzled with Balsamic glaze, served with fresh sliced cucumbers, red peppers, pita bread and sprinkled with sesame seeds.
Crispy fried onions piled high and served with a side of house-made lemon garlic aioli, huckleberry BBQ sauce, and Buffalo fry sauce.
Crispy fries topped with garlic and Parmesan cheese.
Choice of craft beer battered fries or freshly made chips topped with house-made beer cheese, bacon crumbles, diced tomato, jalapeños, chives, sour cream, and guacamole. Add shredded chicken or pulled pork for $4.
Twelve bites of ciabatta toasted with house-made lemon garlic aioli.
Add two slices of garlic bread for $1.
Beef patty with cheddar cheese, lettuce, tomato, onion, pineapple rings, and teriyaki glaze on toasted ciabatta.
Choice of grilled or crispy chicken, romaine lettuce, Mandarin oranges, fresh red bell peppers, slivered almonds, wonton strips, with house-made Asian dressing.
Choice of grilled or crispy chicken, romaine lettuce, topped with bacon, blue cheese, tomato, Mandarin oranges, served with your choice of ranch or blue cheese dressing.
Choice of grilled or crispy chicken, romaine lettuce, freshly baked croutons, shaved parmesan, and Caesar dressing.
Choice of grilled or crispy chicken on top of romain lettuce, bacon, blue cheese, tomato, red onion, topped with ranch and Buffalo sauce.
Thin sliced ribeye steak on top of romaine lettuce, tomato, fried onions, first-roasted peppers & onions, shredded cheddar cheese, topped with ranch dressing and BBQ sauce.
Your choice of traditional jumbo bone-in wings or crispy breaded boneless wings. All wings served with fresh cucumbers.
Wings smothered in mango habanero sauce and topped with bacon.
Wings smothered in tangy Buffalo sauce and topped with bacon.
Jumbo wings smothered in green habanero hot sauce topped with diced jalapenos and bacon crumbles.
Jumbo wings smothered in spicy huckleberry BBQ sauce on a bed of onion straws topped with diced jalapenos.
Wings smothered in huckleberry BBQ sauce on a bed of crispy onion straws topped with chives.
Wings tossed in garlic parmesan sauce topped with chives and shaved parmesan.
Wings smothered in Teriyaki glaze topped with pineapple and sesame seeds.
Choice of a grilled 1/3 LB burger, crispy fried portobello mushrooms, grilled chicken, or crispy chicken breast.
Served with fries, house or caesar salad, coleslaw or sub onion straws, spicy fried pickles, jalapeno tater kegs, cheese bomb tater kegs, or crispy fried portobello for $1
Beef patty topped with sharp white cheddar, thick-cut hickory bacon, lettuce, tomato, red onion, fresh pickled cucumbers, & house-made aioli on toasted ciabatta.
Beef patty topped with sharp white cheddar, thick-cut hickory bacon, lettuce, tomato, crispy onion straws, and house-made huckleberry BBQ sauce on toasted ciabatta.
Beef patty topped with melted bleu cheese, thick-cut hickory bacon, lettuce, tomato, red onion, pickles, and tangy Buffalo sauce on toasted ciabatta.
Beef patty topped with pepper jack cheese, thick-cut hickory bacon, lettuce, tomato, sliced pickled jalapenos, and house-made habanero aioli on toasted ciabatta.
Beef patty topped with pepper jack cheese, guacamole, thick-cut hickory bacon, lettuce, tomato, red onion, and house-made habanero on toasted ciabatta.
Served with fries, house or Caesar salad, coleslaw or sub onion straws, spicy fried pickles, jalapeno tater kegs, cheese bomb tater kegs, or crispy fried portobello for $1.
Pulled pork with house-made huckleberry BBQ sauce, topped with coleslaw, pickles, & melted cheddar cheese on a toasted sourdough hoagie.
Thinly sliced ribeye steak, first-roasted peppers & onions, fresh tomato, pepperjack cheesehouse-made aioli on a toasted sourdough hoagie.
Thinly sliced ribeye steak, Swiss cheese, grilled onions, house-made aioli, on a toasted sourdough hoagie, and a side of au jus.
Corned beef, sauerkraut, Swiss cheese, and 1,000 Island dressing served on toasted swirled rye bread.
1/3 LB ground beef, caramelized grilled onions, mushrooms, and Swiss cheese served on toasted swirled rye bread.
Bacon, lettuce, tomato, cucumber, and guacamole on our toasted sourdough with house-made aioli.
From kids’ meals to cocktails, we’ve got something for everyone. Stop by today!
Trivia Every Tuesday from 7pm – 9pm
Happy Hour | Monday – Friday 3pm – 6pm
11am – 9pm | Sunday – Thursday
11am – 10pm | Friday – Saturday
3 N Dewey Ave, Middleton, ID 83644
208-629-3842